Winery Ch. WantzRouge d'Ottrott
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Rouge d'Ottrott from the Winery Ch. Wantz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouge d'Ottrott of Winery Ch. Wantz in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rouge d'Ottrott of Winery Ch. Wantz in the region of Alsace often reveals types of flavors of oak.
Food and wine pairings with Rouge d'Ottrott
Pairings that work perfectly with Rouge d'Ottrott
Original food and wine pairings with Rouge d'Ottrott
The Rouge d'Ottrott of Winery Ch. Wantz matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of roast pork with prunes, candied gizzards or potato and bacon omelette.
Details and technical informations about Winery Ch. Wantz's Rouge d'Ottrott.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rouge d'Ottrott from Winery Ch. Wantz are 2015
Informations about the Winery Ch. Wantz
The Winery Ch. Wantz is one of of the world's greatest estates. It offers 41 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
