Winery CerberoAglianico del Molise Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Aglianico del Molise Riserva of the Winery Cerbero is in the top 20 of wines of Molise.
Taste structure of the Aglianico del Molise Riserva from the Winery Cerbero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aglianico del Molise Riserva of Winery Cerbero in the region of Molise is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Aglianico del Molise Riserva
Pairings that work perfectly with Aglianico del Molise Riserva
Original food and wine pairings with Aglianico del Molise Riserva
The Aglianico del Molise Riserva of Winery Cerbero matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecued prime rib with coarse salt, ham and cheese macaroni gratin or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery Cerbero's Aglianico del Molise Riserva.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Aglianico del Molise Riserva from Winery Cerbero are 2008, 0
Informations about the Winery Cerbero
The Winery Cerbero is one of of the world's greatest estates. It offers 2 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
