The Winery Cellier du Beaujardin of Loire Valley

The Winery Cellier du Beaujardin is one of the best wineries to follow in Vallée de la Loire.. It offers 44 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Cellier du Beaujardin wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cellier du Beaujardin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cellier du Beaujardin wines with technical and enological descriptions.
How Winery Cellier du Beaujardin wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, yassa chicken (senegal) or codfish accras.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Winery Cellier du Beaujardin wines pair with each other generally quite well with dishes of lamb, vegetarian or poultry such as recipes of lamb tagine with prunes, magic cake cheese quiche or bami.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Cellier du Beaujardin wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of baked cod portuguese style, summer tuna quiche or salmon koulibiac.
On the nose the white wine of Winery Cellier du Beaujardin. often reveals types of flavors of citrus, earth or tree fruit and sometimes also flavors of citrus fruit, vegetal.
Product of acetic fermentation of wine.
How Winery Cellier du Beaujardin wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of leg or shoulder of lamb with honey and thyme, pasta gratin or eggs in meurette.
How Winery Cellier du Beaujardin wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of creamy tomato squid, seafood stew or tarte tatin.
Said of a wine rich in alcohol, powerful and expressive.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cellier du Beaujardin.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.