The Winery Cellier du Beaujardin is one of the best wineries to follow in Vallée de la Loire.. It offers 44 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Cellier du Beaujardin wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cellier du Beaujardin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cellier du Beaujardin wines with technical and enological descriptions.
How Winery Cellier du Beaujardin wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of seafood pie, eggs florentine or lili's gressins.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Winery Cellier du Beaujardin wines pair with each other generally quite well with dishes of lamb, vegetarian or poultry such as recipes of semolina-merguez salad, summer tuna quiche or turkey cutlets with feta and cherry tomatoes.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Cellier du Beaujardin wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tuna gratin, tuna, pepper and tomato quiche or quick brioche sausage.
On the nose the white wine of Winery Cellier du Beaujardin. often reveals types of flavors of citrus, earth or tree fruit and sometimes also flavors of citrus fruit, vegetal.
Altered by oxidation.
How Winery Cellier du Beaujardin wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb tagine with artichokes and dried tomatoes, sea bream in foil on the barbecue or chicken noodles.
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
How Winery Cellier du Beaujardin wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of armorican-style squid, cod with tomatoes (and cheese) or the coughing cat's apple crumble.
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cellier du Beaujardin.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
