Winery Cellier du Beaujardin - Touraine Amboise

Winery Cellier du BeaujardinTouraine Amboise

The Touraine Amboise of Winery Cellier du Beaujardin is a red wine from the region of Touraine of Loire Valley.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Côt and the Gamay noir.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Cellier du Beaujardin's Touraine Amboise.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Informations about the Winery Cellier du Beaujardin

The winery offers 44 different wines.
Its wines get an average rating of 3.6.
It is in the top 35 of the best estates in the region
It is located in Touraine in the region of Loire Valley

The Winery Cellier du Beaujardin is one of of the world's great estates. It offers 37 wines for sale in the of Touraine to come and discover on site or to buy online.

Top wine Loire Valley
In the top 350000 of of France wines
In the top 30000 of of Touraine wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Touraine

Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Chambered

Said of a wine served at a temperature around 18 °.

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