Winery Cellier du BeaujardinSalamandre Sauvignon Touraine
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Salamandre Sauvignon Touraine of Winery Cellier du Beaujardin in the region of Loire Valley often reveals types of flavors of vegetal.
Food and wine pairings with Salamandre Sauvignon Touraine
Pairings that work perfectly with Salamandre Sauvignon Touraine
Original food and wine pairings with Salamandre Sauvignon Touraine
The Salamandre Sauvignon Touraine of Winery Cellier du Beaujardin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cod rougail, carne de porco alentejana (sliced pork with vongoles) recipe... or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Cellier du Beaujardin's Salamandre Sauvignon Touraine.
Discover the grape variety: Chaouch
The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.
Last vintages of this wine
The best vintages of Salamandre Sauvignon Touraine from Winery Cellier du Beaujardin are 2018, 2015
Informations about the Winery Cellier du Beaujardin
The Winery Cellier du Beaujardin is one of of the world's greatest estates. It offers 37 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The Morey Saint Denis appellation investigated through its geology and geography
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The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
