The Winery Cellers Blanch of Tarragona of Catalogne

Winery Cellers Blanch
The winery offers 6 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 649 of the estates of Catalogne.
It is located in Tarragona in the region of Catalogne

The Winery Cellers Blanch is one of the best wineries to follow in Tarragona.. It offers 6 wines for sale in of Tarragona to come and discover on site or to buy online.

Top Winery Cellers Blanch wines

Looking for the best Winery Cellers Blanch wines in Tarragona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cellers Blanch wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cellers Blanch wines with technical and enological descriptions.

The top white wines of Winery Cellers Blanch

Food and wine pairings with a white wine of Winery Cellers Blanch

How Winery Cellers Blanch wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Cellers Blanch

  • 2016With an average score of 3.70/5
  • 2018With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Cellers Blanch.

  • Macabeo
  • Malvasia

Discovering the wine region of Tarragona

The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.

In the mouth of Tarragona is a powerful with a nice freshness. We currently count 141 estates and châteaux in the of Tarragona, producing 346 different wines in conventional, organic and biodynamic agriculture. The wines of Tarragona go well with generally quite well with dishes of beef, pasta or veal.

The top pink wines of Winery Cellers Blanch

Food and wine pairings with a pink wine of Winery Cellers Blanch

How Winery Cellers Blanch wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (quebec!), lamb tagine with honey and dried fruits or traditional veal stew.

The grape varieties most used in the pink wines of Winery Cellers Blanch.

  • Merlot
  • Ull de Llebre

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Cellers Blanch

Planning a wine route in the of Tarragona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cellers Blanch.

Discover the grape variety: Courbu noir

Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.

News about Winery Cellers Blanch and wines from the region

Reserva de la Tierra labelling fraud scandal sees its day in court

A judge ordered a cumulative bail of €65 million (£56m) be set for six defendants in the case, and the court is asking for up to €25m in damages – based on information that the fraudulent scheme helped the company to generate more than €14m in net profits between 2019 and 2021 alone. The case started in late 2021 when news broke that three Denominations of Origin (DOs) in the Catalunya region – those representing Montsant, Priorat, and Terra Alta – had filed legal proceedings against the wine co ...

Saving La Palma’s special vine heritage

On 19 September 2021, the Cumbre Vieja volcanic ridge in the island of La Palma, Spain began a massive, three-month long eruption, that was a catastrophic event for this westward island in the Canarias. The volcanic fumes caused breathing problems as well as the cancellation of flights and fruit harvests, including grapes. Despite 7,000 people needing evacuation from the flow of the lava, there was only one fatality during the entire eruption. As the lava flow eventually covered over 1,000ha, mo ...

Reserva de la Tierra labelling fraud scandal sees its day in court

A judge ordered a cumulative bail of €65 million (£56m) be set for six defendants in the case, and the court is asking for up to €25m in damages – based on information that the fraudulent scheme helped the company to generate more than €14m in net profits between 2019 and 2021 alone. The case started in late 2021 when news broke that three Denominations of Origin (DOs) in the Catalunya region – those representing Montsant, Priorat, and Terra Alta – had filed legal proceedings against the wine co ...

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).