Winery Celler PedrolaCamí de Sirga Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Camí de Sirga Tinto from the Winery Celler Pedrola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camí de Sirga Tinto of Winery Celler Pedrola in the region of Catalogne is a powerful.
Food and wine pairings with Camí de Sirga Tinto
Pairings that work perfectly with Camí de Sirga Tinto
Original food and wine pairings with Camí de Sirga Tinto
The Camí de Sirga Tinto of Winery Celler Pedrola matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, pasta with alfredo sauce or potjevlesch (northern france).
Details and technical informations about Winery Celler Pedrola's Camí de Sirga Tinto.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Camí de Sirga Tinto from Winery Celler Pedrola are 2018, 0
Informations about the Winery Celler Pedrola
The Winery Celler Pedrola is one of of the world's greatest estates. It offers 5 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
