Winery Fratelli CellaLambrusco di Modena
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lambrusco di Modena from the Winery Fratelli Cella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambrusco di Modena of Winery Fratelli Cella in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Lambrusco di Modena
Pairings that work perfectly with Lambrusco di Modena
Original food and wine pairings with Lambrusco di Modena
The Lambrusco di Modena of Winery Fratelli Cella matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, risotto of coquillettes with chorizo or navarin of lamb.
Details and technical informations about Winery Fratelli Cella's Lambrusco di Modena.
Discover the grape variety: Gamay blanc Gloriod
Supple, fruity whites to drink young, pale golden, with an airy palate and moderate acidity, showing aromas of white fruits (apple, pear), white flowers and subtle notes. Accessible and thirst-quenching profile. Now rare, grown in small quantities in Beaujolais and Mâconnais for artisanal cuvées. White-skinned mutation of Gamay noir, obtained in Beaujolais by Henri Gloriod in the 20th century.
Informations about the Winery Fratelli Cella
The Winery Fratelli Cella is one of of the world's great estates. It offers 13 wines for sale in the of Modena to come and discover on site or to buy online.
The wine region of Modena
Historic cradle of Lambrusco in Emilia-Romagna, alluvial Po plain. Three signature Lambruscos in fresh, fruity sparkling reds. Lambrusco di Sorbara: fine and pale pink (strawberry, raspberry, flowers). Lambrusco Grasparossa di Castelvetro: full-bodied with deep ruby robe (black mulberry, cherry, violet, spices), fleshy tannins — partner to charcuterie.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
