Winery Fratelli CellaLambrusco dell'Emilia Bianco da Uve Nere
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lambrusco dell'Emilia Bianco da Uve Nere from the Winery Fratelli Cella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambrusco dell'Emilia Bianco da Uve Nere of Winery Fratelli Cella in the region of Émilie-Romagne is a powerful.
Food and wine pairings with Lambrusco dell'Emilia Bianco da Uve Nere
Pairings that work perfectly with Lambrusco dell'Emilia Bianco da Uve Nere
Original food and wine pairings with Lambrusco dell'Emilia Bianco da Uve Nere
The Lambrusco dell'Emilia Bianco da Uve Nere of Winery Fratelli Cella matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mascarpone/gorgonzola macaroni gratin, stuffed squid or mushrooms stuffed with tomme and rosemary.
Details and technical informations about Winery Fratelli Cella's Lambrusco dell'Emilia Bianco da Uve Nere.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Lambrusco dell'Emilia Bianco da Uve Nere from Winery Fratelli Cella are 2008
Informations about the Winery Fratelli Cella
The Winery Fratelli Cella is one of of the world's greatest estates. It offers 13 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
