Winery CelayaBayanegra Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bayanegra Tempranillo from the Winery Celaya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bayanegra Tempranillo of Winery Celaya in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Bayanegra Tempranillo of Winery Celaya in the region of Castille often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or red fruit.
Food and wine pairings with Bayanegra Tempranillo
Pairings that work perfectly with Bayanegra Tempranillo
Original food and wine pairings with Bayanegra Tempranillo
The Bayanegra Tempranillo of Winery Celaya matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with tomato, express couscous in a pressure cooker or veal tagine with carrots.
Details and technical informations about Winery Celaya's Bayanegra Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Bayanegra Tempranillo from Winery Celaya are 2018, 2017, 2016, 0 and 2015.
Informations about the Winery Celaya
The Winery Celaya is one of of the world's greatest estates. It offers 55 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
