Winery CelayaBlue Label Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blue Label Tinto from the Winery Celaya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blue Label Tinto of Winery Celaya in the region of Castille is a powerful.
Food and wine pairings with Blue Label Tinto
Pairings that work perfectly with Blue Label Tinto
Original food and wine pairings with Blue Label Tinto
The Blue Label Tinto of Winery Celaya matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), pasta carbonara or roast veal orloff.
Details and technical informations about Winery Celaya's Blue Label Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Blue Label Tinto from Winery Celaya are 0
Informations about the Winery Celaya
The Winery Celaya is one of of the world's great estates. It offers 55 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
