The Winery Cavignon is one of the best wineries to follow in Pays d'Oc.. It offers 20 wines for sale in of Pays d'Oc to come and discover on site or to buy online.
Looking for the best Winery Cavignon wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cavignon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cavignon wines with technical and enological descriptions.
How Winery Cavignon wines pair with each other generally quite well with dishes of spicy food, sweet desserts or shellfish such as recipes of caramel pork, ultra-fast and yet so light... or parsley knives.
On the nose the sparkling wine of Winery Cavignon. often reveals types of flavors of strawberries, red fruit or tree fruit and sometimes also flavors of citrus fruit. In the mouth the sparkling wine of Winery Cavignon. is a with a nice vivacity and a fine and pleasant bubble.
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
Five separate departments fall under the PGI (Hérault, Aude, Gard, Pyrénées-Orientales and six communes in southern Lozère), which is delimited by administrative rather than geographical boundaries. The name therefore covers a wide variety of terrain, from the mountain ranges of the southern Massif Central to the coastal plains of the Camargue crossed by rivers. Vineyards jostle for position in the Garrigue landscape. The Pays d'Oc has a MediterraneanClimate with hot, Dry summers and mild winters.
How Winery Cavignon wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), paupiettes in a casserole with cream or duck confit parmentier.
On the nose the red wine of Winery Cavignon. often reveals types of flavors of black fruits, red fruit or black fruit and sometimes also flavors of blueberry, plum or caramel. In the mouth the red wine of Winery Cavignon. is a powerful with a nice balance between acidity and tannins.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Cavignon wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with puttanesca sauce, ham and comté quiche or peach and apricot chicken (about 270 calories).
On the nose the white wine of Winery Cavignon. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Cavignon. is a powerful.
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
How Winery Cavignon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with prunes, quick salmon skewers or tuna, pepper and tomato quiche.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Cavignon wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with lemon and comté cheese, light tuna-tomato quiche (without cream) or preparation of the olives (black olives in brine).
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cavignon.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
