
Winery CavignonCuvée Réservée Syrah Rosé Demi-Sec
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Cuvée Réservée Syrah Rosé Demi-Sec from the Winery Cavignon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Réservée Syrah Rosé Demi-Sec of Winery Cavignon in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Cuvée Réservée Syrah Rosé Demi-Sec
Pairings that work perfectly with Cuvée Réservée Syrah Rosé Demi-Sec
Original food and wine pairings with Cuvée Réservée Syrah Rosé Demi-Sec
The Cuvée Réservée Syrah Rosé Demi-Sec of Winery Cavignon matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soft and inexpensive pasta gratin, nanie's diced ham quiche or tuna rillettes.
Details and technical informations about Winery Cavignon's Cuvée Réservée Syrah Rosé Demi-Sec.
Discover the grape variety: Abondance
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity. Understated aromas of citrus and alpine white flowers. Rustic, productive profile. Preserved for its heritage value in varietal conservatories, it no longer contributes to commercial production. Not to be confused with the Abondant. An ancient native white grape from Savoy, once grown in Savoy and the Isère valley, now nearly extinct.
Informations about the Winery Cavignon
The Winery Cavignon is one of of the world's great estates. It offers 26 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.














