Winery CavignonCuvée Réservée Cabernet Sauvignon Demi-Sec
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cuvée Réservée Cabernet Sauvignon Demi-Sec
Pairings that work perfectly with Cuvée Réservée Cabernet Sauvignon Demi-Sec
Original food and wine pairings with Cuvée Réservée Cabernet Sauvignon Demi-Sec
The Cuvée Réservée Cabernet Sauvignon Demi-Sec of Winery Cavignon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed beef rolls, couscous chicken and merguez or filet mignon with curry.
Details and technical informations about Winery Cavignon's Cuvée Réservée Cabernet Sauvignon Demi-Sec.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Cavignon
The Winery Cavignon is one of of the world's greatest estates. It offers 26 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
