Winery CavignonCuvée Réservée Pinot Noir Demi-Sec
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée Réservée Pinot Noir Demi-Sec
Pairings that work perfectly with Cuvée Réservée Pinot Noir Demi-Sec
Original food and wine pairings with Cuvée Réservée Pinot Noir Demi-Sec
The Cuvée Réservée Pinot Noir Demi-Sec of Winery Cavignon matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pljeskavica (balkan hamburger), bare-assed cockerel (ardennes) or rabbit, cabbage, bacon.
Details and technical informations about Winery Cavignon's Cuvée Réservée Pinot Noir Demi-Sec.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Réservée Pinot Noir Demi-Sec from Winery Cavignon are 2008
Informations about the Winery Cavignon
The Winery Cavignon is one of of the world's greatest estates. It offers 26 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
