
Winery CavignonCuvée Réservée Muscat Demi-Sec
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Cuvée Réservée Muscat Demi-Sec
Pairings that work perfectly with Cuvée Réservée Muscat Demi-Sec
Original food and wine pairings with Cuvée Réservée Muscat Demi-Sec
The Cuvée Réservée Muscat Demi-Sec of Winery Cavignon matches generally quite well with dishes of spicy food or sweet desserts such as recipes of dal lentils with coconut milk or brownies with nuts.
Details and technical informations about Winery Cavignon's Cuvée Réservée Muscat Demi-Sec.
Discover the grape variety: Goron de Bovernier
Structured and elegant reds with a deep purple colour, firm yet melted tannins and a full palate with preserved acidity, offering signature aromas of red fruits (cherry, raspberry), spices and fresh alpine notes. A modest ageing profile. Preserved for its heritage value, it produces artisan high-altitude cuvées by a few Valais winemakers attached to rare varieties. Swiss black autochthonous variety from Valais, grown almost exclusively in Bovernier.
Informations about the Winery Cavignon
The Winery Cavignon is one of of the world's great estates. It offers 26 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.














