
Winery CavignonCuvée Réservée Muscat Demi-Sec
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Cuvée Réservée Muscat Demi-Sec
Pairings that work perfectly with Cuvée Réservée Muscat Demi-Sec
Original food and wine pairings with Cuvée Réservée Muscat Demi-Sec
The Cuvée Réservée Muscat Demi-Sec of Winery Cavignon matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pakistani rice (biryani) or king's cake with frangipane.
Details and technical informations about Winery Cavignon's Cuvée Réservée Muscat Demi-Sec.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Cavignon
The Winery Cavignon is one of of the world's great estates. It offers 26 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.














