Caves do BarrocaoGarrafeira Particular Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Garrafeira Particular Tinto from the Caves do Barrocao
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garrafeira Particular Tinto of Caves do Barrocao in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Garrafeira Particular Tinto
Pairings that work perfectly with Garrafeira Particular Tinto
Original food and wine pairings with Garrafeira Particular Tinto
The Garrafeira Particular Tinto of Caves do Barrocao matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with dark beer, lamb chops with tarragon cream or baked leg of daguet or roe deer.
Details and technical informations about Caves do Barrocao's Garrafeira Particular Tinto.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Last vintages of this wine
The best vintages of Garrafeira Particular Tinto from Caves do Barrocao are 1970, 1960
Informations about the Caves do Barrocao
The Caves do Barrocao is one of of the world's greatest estates. It offers 18 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
News related to this wine
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The word of the wine: Sweet
Wine with a slightly sickening sweetness.
