Caves do BarrocaoGarrafeira Particular Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Garrafeira Particular Tinto from the Caves do Barrocao
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garrafeira Particular Tinto of Caves do Barrocao in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Garrafeira Particular Tinto
Pairings that work perfectly with Garrafeira Particular Tinto
Original food and wine pairings with Garrafeira Particular Tinto
The Garrafeira Particular Tinto of Caves do Barrocao matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), couscous of meat and fish or roast wild boar with beer.
Details and technical informations about Caves do Barrocao's Garrafeira Particular Tinto.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Garrafeira Particular Tinto from Caves do Barrocao are 1970, 1960, 0
Informations about the Caves do Barrocao
The Caves do Barrocao is one of of the world's greatest estates. It offers 18 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
