Caves DidierHaut Mérimac
Sweet wine
This wine generally goes well with fruity desserts and blue cheese.
Food and wine pairings with Haut Mérimac
Pairings that work perfectly with Haut Mérimac
Original food and wine pairings with Haut Mérimac
The Haut Mérimac of Caves Didier matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of grandma's cherry clafoutis or lentil and auvergne blue cheese pie.
Details and technical informations about Caves Didier's Haut Mérimac.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Caves Didier
The Caves Didier is one of wineries to follow in Barsac.. It offers 3 wines for sale in the of Barsac to come and discover on site or to buy online.
The wine region of Barsac
Bordeaux AOC of the Sauternais (left bank, unique Ciron-Garonne microclimate, gravelly or clay-limestone soils; may be labelled Barsac or Sauternes). Sémillon dominates the sweet whites (thick skins ideal for botrytis), complemented by Sauvignon Blanc and Sauvignon Gris. Signature profile: ripe fruits (apricot, peach), honey, acacia; rich, unctuous, powerful palate with 50+ botrytis aromas. Decades-long aging potential; harvested in successive tries.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
