Caves DidierCôte-de Beaune Village Grand Cru "Courbes Vignes"
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Côte-de Beaune Village Grand Cru "Courbes Vignes"
Pairings that work perfectly with Côte-de Beaune Village Grand Cru "Courbes Vignes"
Original food and wine pairings with Côte-de Beaune Village Grand Cru "Courbes Vignes"
The Côte-de Beaune Village Grand Cru "Courbes Vignes" of Caves Didier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, locro criollo (argentina) or wild rabbit with cider.
Details and technical informations about Caves Didier's Côte-de Beaune Village Grand Cru "Courbes Vignes".
Discover the grape variety: Băbească neagră
Light reds with a pale ruby robe, soft tannins and a lively, airy palate, with signature aromas of fresh red fruits (cherry, strawberry, raspberry) and floral notes. Accessible thirst-quenching profile. Star of the AOC Băbească de Nicorești in Romanian Moldova; one of the oldest Romanian varieties; a typical expression of the Moldavian hillsides. Indigenous black variety from Romanian Moldova, grown mainly in Nicorești.
Informations about the Caves Didier
The Caves Didier is one of wineries to follow in Côte de Beaune Villages.. It offers 3 wines for sale in the of Côte de Beaune Villages to come and discover on site or to buy online.
The wine region of Côte de Beaune Villages
Regional red AOC of the Côte de Beaune (1937) grouping 14 village communes (excluding Aloxe-Corton, Beaune, Pommard, Volnay): Pinot Noir signature exclusive red king — expressive bouquet with signature notes of red fruits (cherry, raspberry, redcurrant), spice and floral hint evolving into undergrowth, fine tannins and balanced structure, suppler northward, sturdier southward. AOC, brown clay-limestone, red gravels, tempered oceanic climate, good ageing.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sensory analysis
Technical name of the tasting.
