The Caveau de la Boussiniere is one of the best wineries to follow in Vallée de la Loire.. It offers 9 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Caveau de la Boussiniere wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Caveau de la Boussiniere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Caveau de la Boussiniere wines with technical and enological descriptions.
How Caveau de la Boussiniere wines pair with each other generally quite well with dishes such as recipes .
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Caveau de la Boussiniere wines pair with each other generally quite well with dishes such as recipes .
Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
How Caveau de la Boussiniere wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of fish pot, mussels with curry or quiche without eggs.
Soft wine with a dominant sweetness at the expense of freshness.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Caveau de la Boussiniere.
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
