Caveau de la BoussiniereSauvignon

White wine of Val de Loire of France

The Sauvignon of Caveau de la Boussiniere is a white wine from the region of Val de Loire of Val de Loire.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Sauvignon

Pairings that work perfectly with Sauvignon

Original food and wine pairings with Sauvignon

The Sauvignon of Caveau de la Boussiniere matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna pizza, shrimp marinade or nanie's diced ham quiche.

Details and technical informations about Caveau de la Boussiniere's Sauvignon.

Winery

Caveau de la Boussiniere

Grape varieties

Region/Great wine region

Val de Loire

Country

France

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Muscat reine des vignes

Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.

Informations about the Caveau de la Boussiniere

The winery offers 6 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Val de Loire

The Caveau de la Boussiniere is one of of the world's greatest estates. It offers 6 wines for sale in the of Val de Loire to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 15000 of of Val de Loire wines

In the top 200000 of white wines

In the top 550000 wines of the world

The wine region of Val de Loire

Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.

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