Cave Petite VertuSyrah - Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Syrah - Cabernet
Pairings that work perfectly with Syrah - Cabernet
Original food and wine pairings with Syrah - Cabernet
The Syrah - Cabernet of Cave Petite Vertu matches generally quite well with dishes of beef, lamb or spicy food such as recipes of enchiladas franchouillards, mouse of lamb with honey and thyme or pasta with shrimp.
Details and technical informations about Cave Petite Vertu's Syrah - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Syrah - Cabernet from Cave Petite Vertu are 2013, 0, 2012
Informations about the Cave Petite Vertu
The Cave Petite Vertu is one of of the world's greatest estates. It offers 23 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
