The Cave Nouvelle Sève - Pierre-José Tschopp is one of the best wineries to follow in Valais.. It offers 16 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Cave Nouvelle Sève - Pierre-José Tschopp wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Cave Nouvelle Sève - Pierre-José Tschopp wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave Nouvelle Sève - Pierre-José Tschopp wines with technical and enological descriptions.
How Cave Nouvelle Sève - Pierre-José Tschopp wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed potatoes, sliced tuna with tomato sauce or chicken massala.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Cave Nouvelle Sève - Pierre-José Tschopp wines pair with each other generally quite well with dishes such as recipes .
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave Nouvelle Sève - Pierre-José Tschopp.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
