Cave KouroumRouge de Nuit
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Rouge de Nuit
Pairings that work perfectly with Rouge de Nuit
Original food and wine pairings with Rouge de Nuit
The Rouge de Nuit of Cave Kouroum matches generally quite well with dishes of beef or mature and hard cheese such as recipes of small stuffed fish from nice or phonsounette (potatoes with melted saint nectaire cheese).
Details and technical informations about Cave Kouroum's Rouge de Nuit.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Rouge de Nuit from Cave Kouroum are 2010, 0, 2002
Informations about the Cave Kouroum
The Cave Kouroum is one of of the world's greatest estates. It offers 22 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
