Cave KouroumRouge de Nuit
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Rouge de Nuit
Pairings that work perfectly with Rouge de Nuit
Original food and wine pairings with Rouge de Nuit
The Rouge de Nuit of Cave Kouroum matches generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish (anglerfish) à la sétoise or pizza with mushrooms and mozzarella.
Details and technical informations about Cave Kouroum's Rouge de Nuit.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Rouge de Nuit from Cave Kouroum are 2010, 0, 2002
Informations about the Cave Kouroum
The Cave Kouroum is one of of the world's greatest estates. It offers 22 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
