Cave des RoisLes Evouettes Bergotte
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Les Evouettes Bergotte from the Cave des Rois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Evouettes Bergotte of Cave des Rois in the region of Valais is a with a nice freshness.
Food and wine pairings with Les Evouettes Bergotte
Pairings that work perfectly with Les Evouettes Bergotte
Original food and wine pairings with Les Evouettes Bergotte
The Les Evouettes Bergotte of Cave des Rois matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of quiche with leeks and fresh salmon from flo, salmon and cod cassolettes or pizza queen with merguez.
Details and technical informations about Cave des Rois's Les Evouettes Bergotte.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Evouettes Bergotte from Cave des Rois are 0
Informations about the Cave des Rois
The Cave des Rois is one of of the world's great estates. It offers 32 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
