Cave des Saint-SaturninPont Neuf Prestige Collection Blanc
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Colombard.
This wine generally goes well with fruity desserts, poultry or lean fish.
Food and wine pairings with Pont Neuf Prestige Collection Blanc
Pairings that work perfectly with Pont Neuf Prestige Collection Blanc
Original food and wine pairings with Pont Neuf Prestige Collection Blanc
The Pont Neuf Prestige Collection Blanc of Cave des Saint-Saturnin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tuna omelette, shrimp in red sauce or moist parmesan steak.
Details and technical informations about Cave des Saint-Saturnin's Pont Neuf Prestige Collection Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Pont Neuf Prestige Collection Blanc from Cave des Saint-Saturnin are 2018, 2016, 2015, 2017
Informations about the Cave des Saint-Saturnin
The Cave des Saint-Saturnin is one of of the world's great estates. It offers 97 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
