The Cave de Saint-Pierre of Bordeaux

Cave de Saint-Pierre
The winery offers 8 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Bordeaux.
It is located in Bordeaux

The Cave de Saint-Pierre is one of the best wineries to follow in Bordeaux.. It offers 8 wines for sale in of Bordeaux to come and discover on site or to buy online.

Top Cave de Saint-Pierre wines

Looking for the best Cave de Saint-Pierre wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Cave de Saint-Pierre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave de Saint-Pierre wines with technical and enological descriptions.

The top white wines of Cave de Saint-Pierre

Food and wine pairings with a white wine of Cave de Saint-Pierre

How Cave de Saint-Pierre wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of sausages with kale, quiche with bacon and gruyère cheese or pad thai.

The grape varieties most used in the white wines of Cave de Saint-Pierre.

  • Sémillon
  • Sauvignon Blanc

Discovering the wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.

The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.

The top sweet wines of Cave de Saint-Pierre

Food and wine pairings with a sweet wine of Cave de Saint-Pierre

How Cave de Saint-Pierre wines pair with each other generally quite well with dishes of fruity desserts, blue cheese or rich fish (salmon, tuna etc) such as recipes of rice with milk, gratin dauphinois with roquefort cheese or pasta with tuna, garlic and lemon cream.

The grape varieties most used in the sweet wines of Cave de Saint-Pierre.

  • Sauvignon Blanc
  • Sémillon
  • Muscadelle

Discover the grape variety: Sémillon

Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.

The top red wines of Cave de Saint-Pierre

Food and wine pairings with a red wine of Cave de Saint-Pierre

How Cave de Saint-Pierre wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tibs (ethiopia), veal paupiettes with white wine or rabbit with white wine.

The grape varieties most used in the red wines of Cave de Saint-Pierre.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

The top pink wines of Cave de Saint-Pierre

Food and wine pairings with a pink wine of Cave de Saint-Pierre

How Cave de Saint-Pierre wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, roast pork with milk or canned duck confit.

The grape varieties most used in the pink wines of Cave de Saint-Pierre.

  • Cabernet Franc

Discover the grape variety: Muscadelle

Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Discover other wineries and winemakers neighboring the Cave de Saint-Pierre

Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave de Saint-Pierre.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.