Cave de Saint-PierrePortail de Saint Pierre Moelleux Bordeaux Supérieur Blanc
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Portail de Saint Pierre Moelleux Bordeaux Supérieur Blanc
Pairings that work perfectly with Portail de Saint Pierre Moelleux Bordeaux Supérieur Blanc
Original food and wine pairings with Portail de Saint Pierre Moelleux Bordeaux Supérieur Blanc
The Portail de Saint Pierre Moelleux Bordeaux Supérieur Blanc of Cave de Saint-Pierre matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of cucumber pie, scallops or pancakes.
Details and technical informations about Cave de Saint-Pierre's Portail de Saint Pierre Moelleux Bordeaux Supérieur Blanc.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Informations about the Cave de Saint-Pierre
The Cave de Saint-Pierre is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.
The wine region of Bordeaux Moelleux
A legendary wine, the great Sweet or syrupy white wines of Bordeaux are known throughout the world. It is in this category that we find the famous Sauternes and the famous Château d'Yquem considered as one of the best white wines in the world. Why such a reputation? It is partly due to the development of a microscopic fungus, Botrytis cinerea, which causes, when conditions are favourable, the famous noble rot. But in this region, it is not enough for the Grapes to be ripe to be harvested.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
