Cave de Saint-PierreCoeur de Vin Bordeaux
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Coeur de Vin Bordeaux
Pairings that work perfectly with Coeur de Vin Bordeaux
Original food and wine pairings with Coeur de Vin Bordeaux
The Coeur de Vin Bordeaux of Cave de Saint-Pierre matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauté of veal with olives (corsica), zucchini quiche or coconut chicken.
Details and technical informations about Cave de Saint-Pierre's Coeur de Vin Bordeaux.
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Informations about the Cave de Saint-Pierre
The Cave de Saint-Pierre is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
