Cave de Saint-PierreCoeur de Vin Bordeaux
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Coeur de Vin Bordeaux
Pairings that work perfectly with Coeur de Vin Bordeaux
Original food and wine pairings with Coeur de Vin Bordeaux
The Coeur de Vin Bordeaux of Cave de Saint-Pierre matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked bread (tomato, mushroom, ham, cheese), tuna, pepper and tomato quiche or fresh pasta.
Details and technical informations about Cave de Saint-Pierre's Coeur de Vin Bordeaux.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Cave de Saint-Pierre
The Cave de Saint-Pierre is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
