Cave de Saint-PierreCoeur de Vin Bordeaux
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Coeur de Vin Bordeaux
Pairings that work perfectly with Coeur de Vin Bordeaux
Original food and wine pairings with Coeur de Vin Bordeaux
The Coeur de Vin Bordeaux of Cave de Saint-Pierre matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of coconut from paimpol, quiche lorraine or chicken el diablo.
Details and technical informations about Cave de Saint-Pierre's Coeur de Vin Bordeaux.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Informations about the Cave de Saint-Pierre
The Cave de Saint-Pierre is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
