The Cave de Quinsac is one of the best wineries to follow in Bordeaux.. It offers 17 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Cave de Quinsac wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Cave de Quinsac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave de Quinsac wines with technical and enological descriptions.
How Cave de Quinsac wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (quebec!), tunisian macaroni or ramen (noodle) soup.
On the nose the pink wine of Cave de Quinsac. often reveals types of flavors of raspberry, earth or microbio and sometimes also flavors of oak, red fruit.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Cave de Quinsac wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of clams in white wine, dauphine apples or emulsion of foie gras with pata negra.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Cave de Quinsac wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of country-style snow peas, quiche with bacon and gruyère cheese or chicken ballotine with ham and mushrooms.
Said of a wine served at a temperature around 18 °.
How Cave de Quinsac wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baeckeoffe, calf sweetbread with mushrooms or duck with orange.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Cave de Quinsac wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of veal cutlets with savoy tomme, light tuna-tomato quiche (without cream) or pan bagnat.
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave de Quinsac.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
