Cave de QuinsacFleur de Pranzac Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Fleur de Pranzac Bordeaux from the Cave de Quinsac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleur de Pranzac Bordeaux of Cave de Quinsac in the region of Bordeaux is a powerful.
Food and wine pairings with Fleur de Pranzac Bordeaux
Pairings that work perfectly with Fleur de Pranzac Bordeaux
Original food and wine pairings with Fleur de Pranzac Bordeaux
The Fleur de Pranzac Bordeaux of Cave de Quinsac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of potato and bacon omelette, spinach and goat cheese quiche or nanie's diced ham quiche.
Details and technical informations about Cave de Quinsac's Fleur de Pranzac Bordeaux.
Discover the grape variety: Jacquère
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
Informations about the Cave de Quinsac
The Cave de Quinsac is one of of the world's great estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
