Cave de QuinsacFleur de Pranzac Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Fleur de Pranzac Bordeaux from the Cave de Quinsac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleur de Pranzac Bordeaux of Cave de Quinsac in the region of Bordeaux is a powerful.
Food and wine pairings with Fleur de Pranzac Bordeaux
Pairings that work perfectly with Fleur de Pranzac Bordeaux
Original food and wine pairings with Fleur de Pranzac Bordeaux
The Fleur de Pranzac Bordeaux of Cave de Quinsac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of jambalaya (louisiana), salmon and goat cheese quiche or spaetzle.
Details and technical informations about Cave de Quinsac's Fleur de Pranzac Bordeaux.
Discover the grape variety: Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Informations about the Cave de Quinsac
The Cave de Quinsac is one of of the world's great estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
