Winery Cava MacielVía Láctea Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Vía Láctea Merlot from the Winery Cava Maciel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vía Láctea Merlot of Winery Cava Maciel in the region of North is a powerful.
Wine flavors and olphactive analysis
On the nose the Vía Láctea Merlot of Winery Cava Maciel in the region of North often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Vía Láctea Merlot
Pairings that work perfectly with Vía Láctea Merlot
Original food and wine pairings with Vía Láctea Merlot
The Vía Láctea Merlot of Winery Cava Maciel matches generally quite well with dishes of beef, lamb or veal such as recipes of pot roast, original mafé with okra or milanese escalope (italy).
Details and technical informations about Winery Cava Maciel's Vía Láctea Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Vía Láctea Merlot from Winery Cava Maciel are 2014, 2012, 2013, 0 and 2011.
Informations about the Winery Cava Maciel
The Winery Cava Maciel is one of of the world's greatest estates. It offers 13 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
