Winery Castillo de MurevaOrganic Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Organic Tempranillo from the Winery Castillo de Mureva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Tempranillo of Winery Castillo de Mureva in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Organic Tempranillo of Winery Castillo de Mureva in the region of Castille often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Organic Tempranillo
Pairings that work perfectly with Organic Tempranillo
Original food and wine pairings with Organic Tempranillo
The Organic Tempranillo of Winery Castillo de Mureva matches generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), marielle's lamb and eggplant parmentier or duck breast with orange sauce.
Details and technical informations about Winery Castillo de Mureva's Organic Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Organic Tempranillo from Winery Castillo de Mureva are 2018, 2017, 0
Informations about the Winery Castillo de Mureva
The Winery Castillo de Mureva is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
