Winery Castillo de MendozaReserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva from the Winery Castillo de Mendoza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva of Winery Castillo de Mendoza in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserva of Winery Castillo de Mendoza in the region of Rioja often reveals types of flavors of oaky, smoke or blackberry and sometimes also flavors of vanilla, black fruits or chocolate.
Food and wine pairings with Reserva
Pairings that work perfectly with Reserva
Original food and wine pairings with Reserva
The Reserva of Winery Castillo de Mendoza matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables and madeira sauce, crusted lamb fillets with sweet spices or blanquette of veal in pickle sauce.
Details and technical informations about Winery Castillo de Mendoza's Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserva from Winery Castillo de Mendoza are 2013, 2015, 2010, 2005 and 2011.
Informations about the Winery Castillo de Mendoza
The Winery Castillo de Mendoza is one of of the world's greatest estates. It offers 15 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
