
Winery Castillo de MendozaChirimendo Maceración Carbónica
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Chirimendo Maceración Carbónica from the Winery Castillo de Mendoza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chirimendo Maceración Carbónica of Winery Castillo de Mendoza in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chirimendo Maceración Carbónica
Pairings that work perfectly with Chirimendo Maceración Carbónica
Original food and wine pairings with Chirimendo Maceración Carbónica
The Chirimendo Maceración Carbónica of Winery Castillo de Mendoza matches generally quite well with dishes of beef, lamb or veal such as recipes of provencal stew, mediterranean lamb necklace or festive chinese fondue.
Details and technical informations about Winery Castillo de Mendoza's Chirimendo Maceración Carbónica.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Chirimendo Maceración Carbónica from Winery Castillo de Mendoza are 2012, 0
Informations about the Winery Castillo de Mendoza
The Winery Castillo de Mendoza is one of of the world's great estates. It offers 15 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.














