
Winery Castillo de MendozaChirimendo Maceración Carbónica
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chirimendo Maceración Carbónica from the Winery Castillo de Mendoza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chirimendo Maceración Carbónica of Winery Castillo de Mendoza in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chirimendo Maceración Carbónica
Pairings that work perfectly with Chirimendo Maceración Carbónica
Original food and wine pairings with Chirimendo Maceración Carbónica
The Chirimendo Maceración Carbónica of Winery Castillo de Mendoza matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, lamb colombo or veal roast casserole with mushrooms.
Details and technical informations about Winery Castillo de Mendoza's Chirimendo Maceración Carbónica.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chirimendo Maceración Carbónica from Winery Castillo de Mendoza are 2012, 0
Informations about the Winery Castillo de Mendoza
The Winery Castillo de Mendoza is one of of the world's great estates. It offers 15 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.














