The Winery Castillo de Mendoza is one of the best wineries to follow in Rioja.. It offers 15 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Castillo de Mendoza wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castillo de Mendoza wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castillo de Mendoza wines with technical and enological descriptions.
How Winery Castillo de Mendoza wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish curry à la reunion, beet and goat aperitif verrines or whiting fillets with pepper cream.
On the nose the white wine of Winery Castillo de Mendoza. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of peach, butter or vanilla. In the mouth the white wine of Winery Castillo de Mendoza. is a powerful with a nice freshness.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery Castillo de Mendoza wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of tata simone's dumplings, uzbek pilaf or osso buco with mushrooms.
On the nose the red wine of Winery Castillo de Mendoza. often reveals types of flavors of oaky, smoke or blackberry and sometimes also flavors of vanilla, black fruits or chocolate. In the mouth the red wine of Winery Castillo de Mendoza. is a powerful with a nice balance between acidity and tannins.
How Winery Castillo de Mendoza wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of cabri en colombo with creole sauce, bitumen leg of lamb or quick brioche sausage.
Traces left by the wine on the sides of the glass when it is shaken or tilted.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castillo de Mendoza.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
