Winery Castillo de MendozaChirimendo Tinto Joven
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chirimendo Tinto Joven from the Winery Castillo de Mendoza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chirimendo Tinto Joven of Winery Castillo de Mendoza in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chirimendo Tinto Joven
Pairings that work perfectly with Chirimendo Tinto Joven
Original food and wine pairings with Chirimendo Tinto Joven
The Chirimendo Tinto Joven of Winery Castillo de Mendoza matches generally quite well with dishes of beef, lamb or veal such as recipes of pork chops with potatoes, couscous chicken and merguez or veal simmered with vegetables.
Details and technical informations about Winery Castillo de Mendoza's Chirimendo Tinto Joven.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Castillo de Mendoza
The Winery Castillo de Mendoza is one of of the world's great estates. It offers 15 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
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Persistence in the mouth of a wine measured in caudalies.