
Winery Castillo de MendozaNoralba Crianza
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Noralba Crianza from the Winery Castillo de Mendoza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noralba Crianza of Winery Castillo de Mendoza in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Noralba Crianza of Winery Castillo de Mendoza in the region of Rioja often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of tobacco, vanilla or plum.
Food and wine pairings with Noralba Crianza
Pairings that work perfectly with Noralba Crianza
Original food and wine pairings with Noralba Crianza
The Noralba Crianza of Winery Castillo de Mendoza matches generally quite well with dishes of beef, lamb or veal such as recipes of piglet shoulder with melting baked apples, lamb with coconut milk or alsatian wine pie.
Details and technical informations about Winery Castillo de Mendoza's Noralba Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Noralba Crianza from Winery Castillo de Mendoza are 2017, 2016, 2015, 2014 and 2018.
Informations about the Winery Castillo de Mendoza
The Winery Castillo de Mendoza is one of of the world's greatest estates. It offers 15 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.














