
Winery Castillo de MendozaTinto Autor Ecológico
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tinto Autor Ecológico from the Winery Castillo de Mendoza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Autor Ecológico of Winery Castillo de Mendoza in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tinto Autor Ecológico
Pairings that work perfectly with Tinto Autor Ecológico
Original food and wine pairings with Tinto Autor Ecológico
The Tinto Autor Ecológico of Winery Castillo de Mendoza matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef skewers, pasta with merguez or cordon bleu with veal and cured ham.
Details and technical informations about Winery Castillo de Mendoza's Tinto Autor Ecológico.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tinto Autor Ecológico from Winery Castillo de Mendoza are 2016, 2015, 0, 2013
Informations about the Winery Castillo de Mendoza
The Winery Castillo de Mendoza is one of of the world's greatest estates. It offers 15 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.














