Winery Castillo de MendozaRosado Ecológico
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Rosado Ecológico
Pairings that work perfectly with Rosado Ecológico
Original food and wine pairings with Rosado Ecológico
The Rosado Ecológico of Winery Castillo de Mendoza matches generally quite well with dishes of beef, lamb or pork such as recipes of tournedos rossini, lamb keftas or sauté of pork with chorizo.
Details and technical informations about Winery Castillo de Mendoza's Rosado Ecológico.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Rosado Ecológico from Winery Castillo de Mendoza are 0
Informations about the Winery Castillo de Mendoza
The Winery Castillo de Mendoza is one of of the world's great estates. It offers 15 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
