The Winery Castello di Spessa is one of the best wineries to follow in Friuli Isonzo.. It offers 41 wines for sale in of Friuli Isonzo to come and discover on site or to buy online.
Looking for the best Winery Castello di Spessa wines in Friuli Isonzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castello di Spessa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castello di Spessa wines with technical and enological descriptions.
How Winery Castello di Spessa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed zucchini, pork sautéed with chinese noodles or leg of lamb in braillouse.
In the mouth the red wine of Winery Castello di Spessa. is a powerful.
The wine region of Friuli Isonzo is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Vie di Romans or the Domaine Bressan produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Isonzo are Merlot, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Friuli Isonzo often reveals types of flavors of cream, elderflower or cinnamon and sometimes also flavors of brioche, honeysuckle or white peach.
In the mouth of Friuli Isonzo is a powerful with a nice freshness. We currently count 66 estates and châteaux in the of Friuli Isonzo, producing 295 different wines in conventional, organic and biodynamic agriculture. The wines of Friuli Isonzo go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Castello di Spessa wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with cherry tomatoes, mussels with beer or comtose pie.
On the nose the white wine of Winery Castello di Spessa. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of vegetal, spices or floral. In the mouth the white wine of Winery Castello di Spessa. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Castello di Spessa wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of spaghetti with beef balls, lamb with masalé sauce and rice or barbecued filet mignon.
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
How Winery Castello di Spessa wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Castello di Spessa. often reveals types of flavors of tree fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Friuli Isonzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castello di Spessa.
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
