The Winery Vie di Romans of Friuli Isonzo of Friuli-Venezia Giulia
The Winery Vie di Romans is one of the world's great estates. It offers 21 wines for sale in of Friuli Isonzo to come and discover on site or to buy online.
Looking for the best Winery Vie di Romans wines in Friuli Isonzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vie di Romans wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vie di Romans wines with technical and enological descriptions.
How Winery Vie di Romans wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of eggplant lasagna, norman mussels with cider or summer salad with red cabbage.
On the nose the white wine of Winery Vie di Romans. often reveals types of flavors of pineapple, nutty or orange peel and sometimes also flavors of oil, baked apple or yeast. In the mouth the white wine of Winery Vie di Romans. is a powerful with a nice freshness.
The wine region of Friuli Isonzo is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Vie di Romans or the Domaine Bressan produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Isonzo are Merlot, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Friuli Isonzo often reveals types of flavors of cream, elderflower or cinnamon and sometimes also flavors of brioche, honeysuckle or white peach.
In the mouth of Friuli Isonzo is a powerful with a nice freshness. We currently count 66 estates and châteaux in the of Friuli Isonzo, producing 295 different wines in conventional, organic and biodynamic agriculture. The wines of Friuli Isonzo go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Vie di Romans wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of southern beef meatballs or festive chinese fondue.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Vie di Romans wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, lasagne simplissimo or express couscous in a pressure cooker.
On the nose the red wine of Winery Vie di Romans. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery Vie di Romans. is a powerful.
Altered by oxidation.
Planning a wine route in the of Friuli Isonzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vie di Romans.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Altered by oxidation.