The Winery La Boatina is one of the world's great estates. It offers 13 wines for sale in of Friuli Isonzo to come and discover on site or to buy online.
Looking for the best Winery La Boatina wines in Friuli Isonzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Boatina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Boatina wines with technical and enological descriptions.
How Winery La Boatina wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, tunisian pasta or greek-style shepherd's pie.
On the nose the red wine of Winery La Boatina. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit. In the mouth the red wine of Winery La Boatina. is a powerful with a lot of tannins present in the mouth.
DOC of Friuli-Venezia Giulia on the alluvial terraces of the Isonzo, star of Italian whites. Signature Sauvignon: pure and taut with notes of grapefruit, lime, boxwood, fresh herbs, white flowers and a mineral touch, crystalline palate — transalpine benchmark. Pinot Grigio ramato, full Friulano (almond), saline Ribolla Gialla, opulent Chardonnay. Supple Merlot, peppery Refosco reds.
Sea breezes and cool nights. Chiselled wines.
How Winery La Boatina wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of homemade italian lasagna, shrimp and cherry tomato quiche or fusillis natalias.
On the nose the white wine of Winery La Boatina. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or vegetal. In the mouth the white wine of Winery La Boatina. is a powerful with a nice freshness.
Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.
Planning a wine route in the of Friuli Isonzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Boatina.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
