Winery La BoatinaCabernet
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Cabernet of the Winery La Boatina is in the top 30 of wines of Friuli Isonzo.
Taste structure of the Cabernet from the Winery La Boatina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet of Winery La Boatina in the region of Friuli-Venezia Giulia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cabernet of Winery La Boatina in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Cabernet
Pairings that work perfectly with Cabernet
Original food and wine pairings with Cabernet
The Cabernet of Winery La Boatina matches generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, salmon lasagna or languedoc-roussillon lamb en papillote and its tajine with....
Details and technical informations about Winery La Boatina's Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet from Winery La Boatina are 2010, 2012, 2018, 2014 and 0.
Informations about the Winery La Boatina
The Winery La Boatina is one of of the world's greatest estates. It offers 12 wines for sale in the of Friuli Isonzo to come and discover on site or to buy online.
The wine region of Friuli Isonzo
DOC of Friuli-Venezia Giulia on the alluvial terraces of the Isonzo, star of Italian whites. Signature Sauvignon: pure and taut with notes of grapefruit, lime, boxwood, fresh herbs, white flowers and a mineral touch, crystalline palate — transalpine benchmark. Pinot Grigio ramato, full Friulano (almond), saline Ribolla Gialla, opulent Chardonnay. Supple Merlot, peppery Refosco reds.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
