Winery Vie di RomansVentesimo Selezion ad Bibendum
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ventesimo Selezion ad Bibendum from the Winery Vie di Romans
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ventesimo Selezion ad Bibendum of Winery Vie di Romans in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Ventesimo Selezion ad Bibendum
Pairings that work perfectly with Ventesimo Selezion ad Bibendum
Original food and wine pairings with Ventesimo Selezion ad Bibendum
The Ventesimo Selezion ad Bibendum of Winery Vie di Romans matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with courgettes and italian ham, my chef's pot or market garden rice salad.
Details and technical informations about Winery Vie di Romans's Ventesimo Selezion ad Bibendum.
Discover the grape variety: Chatus
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Vie di Romans
The Winery Vie di Romans is one of of the world's great estates. It offers 23 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
