Winery Castello di SpessaSegré Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Segré Sauvignon from the Winery Castello di Spessa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Segré Sauvignon of Winery Castello di Spessa in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Segré Sauvignon of Winery Castello di Spessa in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Segré Sauvignon
Pairings that work perfectly with Segré Sauvignon
Original food and wine pairings with Segré Sauvignon
The Segré Sauvignon of Winery Castello di Spessa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with shrimp, aïoli or tuna-kiri crisps.
Details and technical informations about Winery Castello di Spessa's Segré Sauvignon.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Segré Sauvignon from Winery Castello di Spessa are 2011, 2013, 2012, 2016 and 2008.
Informations about the Winery Castello di Spessa
The Winery Castello di Spessa is one of of the world's greatest estates. It offers 33 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
The wine region of Collio is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Villa Russiz or the Domaine Venica & Venica produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Collio are Ribolla gialla, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Collio often reveals types of flavors of tropical fruit, melon or white peach and sometimes also flavors of lemon, coconut or lime.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
