Winery Castello di SpessaSauvignon Collio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sauvignon Collio from the Winery Castello di Spessa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Collio of Winery Castello di Spessa in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Collio of Winery Castello di Spessa in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Sauvignon Collio
Pairings that work perfectly with Sauvignon Collio
Original food and wine pairings with Sauvignon Collio
The Sauvignon Collio of Winery Castello di Spessa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese noodles with shrimp, yellow risotto with mussels or ground steak in a seed coat.
Details and technical informations about Winery Castello di Spessa's Sauvignon Collio.
Discover the grape variety: Barras
Simple and fruity light reds with a clear ruby robe, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Now almost extinct from commercial cultivation, preserved in INRAE ampelographic collections, it bears witness to the varietal diversity of the pre-phylloxera South-West vineyard. Rare French black grape, once cultivated in the South-West.
Last vintages of this wine
The best vintages of Sauvignon Collio from Winery Castello di Spessa are 2014, 2017, 2016, 2015 and 0.
Informations about the Winery Castello di Spessa
The Winery Castello di Spessa is one of of the world's greatest estates. It offers 33 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
Benchmark for Italy's great whites, the hills of Friuli on the Slovenian border. Precise, structured whites with signature notes of pear, apple, exotic fruit, white flowers, almond and marked saline minerality — the "ponca" (marl-limestone flysch) signs the wines. Serious Pinot Grigio, Friulano (formerly Tocai) with its characteristic almond taste, native saline Ribolla Gialla. Also Sauvignon, Chardonnay, Malvasia.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
