Winery Castello di SpessaSauvignon Collio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sauvignon Collio from the Winery Castello di Spessa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Collio of Winery Castello di Spessa in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Collio of Winery Castello di Spessa in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Sauvignon Collio
Pairings that work perfectly with Sauvignon Collio
Original food and wine pairings with Sauvignon Collio
The Sauvignon Collio of Winery Castello di Spessa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with squid ink (italy), marco polo salad or walnut and roquefort tart.
Details and technical informations about Winery Castello di Spessa's Sauvignon Collio.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Sauvignon Collio from Winery Castello di Spessa are 2014, 2017, 2016, 2015 and 0.
Informations about the Winery Castello di Spessa
The Winery Castello di Spessa is one of of the world's greatest estates. It offers 33 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
The wine region of Collio is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Villa Russiz or the Domaine Venica & Venica produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Collio are Ribolla gialla, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Collio often reveals types of flavors of tropical fruit, melon or white peach and sometimes also flavors of lemon, coconut or lime.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
