Winery Castello di SpessaPinot Grigio Collio
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Collio from the Winery Castello di Spessa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Collio of Winery Castello di Spessa in the region of Frioul-Vénétie Julienne is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio Collio of Winery Castello di Spessa in the region of Frioul-Vénétie Julienne often reveals types of flavors of tree fruit.
Food and wine pairings with Pinot Grigio Collio
Pairings that work perfectly with Pinot Grigio Collio
Original food and wine pairings with Pinot Grigio Collio
The Pinot Grigio Collio of Winery Castello di Spessa matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of gari (cassava flour) with shrimps (africa), goat cheese and bacon quiche or white lamb kidneys with parsley cream.
Details and technical informations about Winery Castello di Spessa's Pinot Grigio Collio.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Pinot Grigio Collio from Winery Castello di Spessa are 2013, 2018, 2014, 2017 and 2016.
Informations about the Winery Castello di Spessa
The Winery Castello di Spessa is one of of the world's greatest estates. It offers 33 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
The wine region of Collio is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Villa Russiz or the Domaine Venica & Venica produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Collio are Ribolla gialla, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Collio often reveals types of flavors of tropical fruit, melon or white peach and sometimes also flavors of lemon, coconut or lime.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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