The Winery Les Vignerons du Castelas of Côtes-du-Rhône of Rhone Valley

Food and wine pairings with a red wine of Winery Les Vignerons du Castelas

How Winery Les Vignerons du Castelas wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of scottish haggis, rice with paprika and merguez or venison stew.

Organoleptic analysis of red wines of Winery Les Vignerons du Castelas

On the nose the red wine of Winery Les Vignerons du Castelas. often reveals types of flavors of black fruit, red fruit. In the mouth the red wine of Winery Les Vignerons du Castelas. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Les Vignerons du Castelas

• 2017With an average score of 3.90/5
• 2013With an average score of 3.63/5
• 2012With an average score of 3.60/5
• 2015With an average score of 3.50/5
• 2018With an average score of 3.50/5
• 2016With an average score of 3.47/5

Food and wine pairings with a white wine of Winery Les Vignerons du Castelas

How Winery Les Vignerons du Castelas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of rabbit stew the old fashioned way, fish stew or epoisses fondue (cheese).

The best vintages in the white wines of Winery Les Vignerons du Castelas

• 2013With an average score of 3.40/5

Food and wine pairings with a pink wine of Winery Les Vignerons du Castelas

How Winery Les Vignerons du Castelas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of zucchini lasagna, summer tuna quiche or periwinkles - the perfect cook!.