Winery Les Vignerons du CastelasL'Amarante Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the L'Amarante Rosé from the Winery Les Vignerons du Castelas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Amarante Rosé of Winery Les Vignerons du Castelas in the region of Rhone Valley is a powerful.
Food and wine pairings with L'Amarante Rosé
Pairings that work perfectly with L'Amarante Rosé
Original food and wine pairings with L'Amarante Rosé
The L'Amarante Rosé of Winery Les Vignerons du Castelas matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of creole chipolatas, poached salmon in coconut milk with curry or marmite dieppoise.
Details and technical informations about Winery Les Vignerons du Castelas's L'Amarante Rosé.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Les Vignerons du Castelas
The Winery Les Vignerons du Castelas is one of of the world's great estates. It offers 24 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
